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Mangalica Collar minute steak, with exotic beer glace, carrot textures
Beer snacks recipes

Mangalica Collar minute steak, with exotic beer glace, carrot textures

INSTRUCTIONS 1. Mangalica collar to be cooked with  sous vide on 58 dergrees for 30minutes 2. Make glace with mixing honey, miring and reduced beer add sliced ginger and garlic and leave in fridge for 1hour 3. Peel and thin slice carrots in…
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